Nothing beats the crunch of a fresh refrigerator pickle! This recipe was one handed down to me by my grandma who got it from her mom. At the time they used ice boxes to store all food that needed to be chilled. (She still has hers and I remember just looking at it with awe when I was a kid!) Modernization of this recipe means we can store it in the fridge, but that’s about the only thing that has changed. The seasonings and flavor as just as good as they were 100 years ago!
My grandma also added red peppers on occasion as grandpa sometimes requested it. Feel free to play with this recipe to fit your specific tastes!
Photography by The PKP Way.