Think you’ve had scrambled eggs? Think again! You don’t know scrambled eggs until you’ve added buttermilk to it. Made with real buttermilk, Country Buttermilk Scrambled Eggs will be the fluffiest scrambled eggs you’ve ever had.
Photography by The PKP Way.
Did you catch my secret ingredient? It’s cornstarch! I saw this in SELF magazine and knew I had to try it.
Basically, the cornstarch acts as a stabilizer of sorts and helps to make sure the eggs do not get rubbery and over cooked. It has saved me quite a few times when I am multitasking breakfast (and five kids!) and maybe forget to remove the eggs from the stove when they are done. It’s such an easy and helpful trick, I can’t recommend it enough!