This delicious frosted meatloaf recipe eliminates the need to scoop up mashed potatoes with each bite of meatloaf. Think hamburger loaf frosted with mashed potatoes. Frosted meatloaf is both fun to make and a hearty meal the whole family will love.
This particular meatloaf recipe became popular in the 40’s and I want bring it back! I mean, what is not to love? Seriously delicious ground beef covered in the perfect mashed potato and everything combined into one amazing bite. It’s win-win!
To save time you can prepare the Country Mashed Potatoes ahead of time and refrigerate until ready to assemble the meatloaf recipe.
Try adding a full tablespoon of Worcestershire sauce for more depth of flavor.
Add in Italian bread crumbs for a more classic meatloaf consistency.
If you have leftovers, make a meatloaf sandwich the next day! (My hubby even likes these served cold!)