Dress up your boring pork chops with creamy and delicious browned butter sauce and fresh, earthy mushrooms. This combination of flavors is perfectly paired and will be a new favorite on your recipe resume.
There are literally thousands of pork chop recipes you can find if you are looking on the internet. By adding browned butter and mushrooms to my pork chop recipe, I know I have a hit in my house! You’ll want to lick the plate when you are done. Just do it. No judgment here!
Browned butter is incredibly easy once you’ve got the hang of it and can add tons of depth to your baked goods and entrees like these Browned Butter Pork Chops with Mushrooms. The process of browning butter includes slowly heating butter in a saucepan until it starts to bubble. You then whisk vigorously until the bubbles create a foam and eventually turn golden brown. Pro tip: once the butter turns golden brown, make sure to pull it from the heat. Burning happens relatively quickly once you get to that point.
Pork Chops Options
Serve these pork chops with browned butter and mushrooms with a side of country mashed potatoes and some fresh sauteed green beans, and dinner is complete! The sauce will make an excellent gravy over the mashed potatoes too, so you may want to double the batch! You could also prepare some of our easy and delicious, no-yeast breadsticks. These are always great addition with a saucy dish like this!
You can also make this recipe with CHICKEN! You will need to cook the chicken a bit longer (5-7 min. per side) to ensure it is done.