Hearty potato and egg salad will become your new favorite side dish. This modern hybrid of the classic potato and egg salads does not involve any mashing or gobs of mayo (although there’s nothing wrong with that!). Instead, the potatoes and eggs are halved, garnished with fresh herbs, sprinkled with some pickles for crunch, and drizzled with a tangy mustard vinaigrette.
I love making this for lunch during the summer. I especially love making this when the main ingredients are harvested right from the property. Eating food that we have raised and cultivated is such a treat!
I think you are going to love this Potato Salad with 7-minute Eggs and Mustard Vinaigrette as much as we do!