This German Cucumber Salad was handed down from my Great-Grandmother and we make it all summer long. The method is definitely different than you might be used to, but it's the only way I have ever ...
Garlic Shrimp and Sausage Foil Packs
Grilling season is in full swing, and with Labor Day quickly approaching, keep that grill heated up to make these Garlic Shrimp and Sausage Foil Packs. These are so good to eat and best of all, the ...
Bacon and Cheese Dip
The name of my Bacon and Cheese Dip says it all-bacon and cheese! Not much can go wrong when bacon and cheese are put together, and this dip is no exception. It will be your go-to dip to make for all ...
Apple Sauce
Homemade Apple Sauce is perfect for when you are craving a delicious and healthy sweet treat! When the kids come home from school begging for a snack, you can bet this easy recipe will fit the bill! ...
Energy Bites
These Energy Bites are a lifesaver! Every single bite is packed with loads of protein and delicious flavor! This is the perfect after school treat! If you are looking for more quick snacks, make ...
Chicken Caprese Salad
Your life simply cannot be complete without this Chicken Caprese Salad. This salad is bursting with flavor! Tender and juicy balsamic chicken, over a bed of lettuce, tomato, avocado, mozzarella, ...
Easy Chicken Caprese
This Easy Chicken Caprese Sandwich is filled with fresh veggies and chicken packed with flavor. The balsamic marinade gives the chicken a tangy punch making it great for summer! If you like this, ...
Grilled Corn on the Cob
Grilled Corn on the Cob is one of our favorite ways to enjoy corn in the summer. Sweet corn at its peak of freshness, then upgraded with the addition of an amazing herbed butter! If you love fresh ...
Tuna Pasta Salad
Classic & creamy Tuna Pasta Salad is a go-to recipe in warm weather. Loaded with tuna, noodles, onion, and peas, it is a flavorful and easy way to please a crowd! Be sure to try my Greek Salad if ...
Spaghetti Pizza
Spaghetti Pizza is not really a pizza, more like spaghetti served on top of Italian seasoned focaccia bread. This "recipe" was inspired by how we like to eat spaghetti... which is piled high on top of ...
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