Cranberry Salsa is made with traditional tomato salsa ingredients, but with cranberries and some added sugar in place of the tomatoes. For a traditional cranberry sauce, try my Homemade Cranberry ...
Hasselback Potatoes
Hasselback Potatoes are russet potatoes cut into thin, fanned-out slices that are baked coated in melted butter and seasoned with salt and pepper. Try my Garlic Cajun Smashed Potatoes for more crispy, ...
Cauliflower Mashed Potatoes
Cauliflower Mashed Potatoes are a creamy and garlicky side dish that tastes and looks like mashed potatoes but are made with cauliflower. If you prefer to use real potatoes, be sure to check out my ...
Garlic Cajun Smashed Potatoes
Garlic Cajun Smashed Potatoes are baby red potatoes that are boiled, smashed, brushed with garlic Cajun butter, and baked. If you love red potatoes, be sure to try my Skins-On Mashed ...
Cajun Shrimp Pasta
Cajun Shrimp Pasta is fettuccini noodles cooked al dente and tossed with Cajun-seasoned shrimp and a creamy, Cajun-seasoned sauce. If this sounds good to you, be sure to also try my Cajun Shrimp and ...
Chicken Tortilla Soup
Chicken Tortilla Soup is made with rotisserie chicken, lots of vegetables, and topped with baked seasoned tortilla strips, sour cream, cheese, and cilantro. If you love homemade soups, you may also ...
Monte Cristo Breakfast Casserole
Monte Cristo Breakfast Casserole is baked with cubes of French bread, turkey, ham, cheese, and an egg mixture and served with confectioners' sugar and preserves. If this sounds good to you, be sure to ...
Quiche Lorraine
Quiche Lorraine is a homemade pie crust filled and baked with crumbled bacon, Gruyere cheese, and egg custard for a delicious breakfast, brunch, or dinner. If you love eggs for breakfast, be sure to ...
Potatoes Au Gratin
Potatoes Au Gratin is russet potato rounds smothered with a creamy cheese sauce and topped and baked with even more cheese. If you love cheesy potatoes, be sure to check out my Scalloped ...
Roasted Potato Breakfast Casserole
Roasted Potato Breakfast Casserole is a hearty breakfast made with pan-fried potatoes that are topped and baked with a cheesy bacon and egg mixture. If this sounds good to you, you might also want to ...
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