• Warm Crab and Artichoke Dip

    Copycat Cheesecake Factory Warm Crab and Artichoke Dip is the ultimate appetizer. Inspired by the crab dip on the Cheesecake Factory restaurant’s menu, this crowd-pleasing dip is a step up from the standard spinach and artichoke dip by using crab in the recipe. For another favorite appetizer, try my Skillet Onion Dip. Warm Crab and… [Read More]

    Warm Crab and Artichoke Dip
  • Copycat Carbone’s Spicy Pasta

    Copycat Carbone’s Spicy Pasta is an easy but flavorful dish to prepare that was inspired by the popular Spicy Rigatoni recipe on Carbone’s restaurant menu. Perfectly cooked pasta is tossed in with a rich and creamy red tomato sauce that is ready to serve in about 30 minutes. For another quick and easy pasta dish,… [Read More]

    Copycat Carbone’s Spicy Pasta
  • Cajun Jambalaya Pasta

    Cajun Jambalaya Pasta is a pasta dish that is loaded with spicy chicken and shrimp, all piled on top of a mound of linguini. If the recipe sounds or looks familiar to you, it should! It was inspired by The Cheesecake Factory’s Cajun Chicken Pasta that has been on its menu for years. For another… [Read More]

    Cajun Jambalaya Pasta
  • Chicken Cacciatore

    Chicken Cacciatore is seasoned chicken thighs nestled and cooked in a tomato-based sauce full of herbs and vegetables. It’s delicious on its own or added to a pile of pasta noodles like my homemade egg noodles. Serve this with a basket of my homemade Focaccia Bread to keep with the Italian theme. Chicken Cacciatore Cacciatore… [Read More]

    Chicken Cacciatore