Air Fryer Salt and Vinegar French Fries
Air Fryer Salt and Vinegar French Fries are hand-cut potatoes that are soaked in vinegar, cooked in an air fryer, and tossed with more vinegar and salt.
Servings: 6
Calories: 303kcal
Ingredients
- 4 large Yukon Gold potatoes
- 4 cups distilled white vinegar, or enough to cover potato strips
- 2 tablespoons vegetable oil
Topping
- 4 teaspoons distilled white vinegar, divided
- salt, to taste
Instructions
- Rinse and scrub the potatoes under cold water.
- Using a sharp knife, cut potatoes into thin 1/4 inch strips.
- Transfer the potato strips to a large bowl, cover with vinegar, and let the potatoes soak for about 30 minutes.
- Drain the vinegar and pat the potatoes dry. Add the vegetable oil to the bowl and toss to coat.
- Working in batches, place potatoes into the air fryer basket in a single layer, trying not to overlap. (I made four batches.)
- Air fry at 380°F for 18-20 minutes, turning once halfway through.
- After removing each batch of fries from the air fryer, toss with 1 teaspoon vinegar and salt, to taste. Serve immediately.
Nutrition
Calories: 303kcal