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4 from 3 votes

Dill Pickle Chex Mix

Dill Pickle Chex Mix gives the regular Chex Mix a boost of flavor by adding plenty of dill pickle flavors to the crunchy party snack.
Prep Time10 minutes
Cook Time30 minutes
Resting time30 minutes
Total Time1 hour 10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Dill Pickle Chex Mix
Servings: 12
Calories: 301kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 cup garlic parmesan Good Thins crackers, broken into pieces
  • 4 cups Corn Chex™ cereal
  • 4 cups Rice Chex™ cereal
  • 1 cup dill pickle pretzels
  • 2 cups regular-size garlic rye chips
  • ⅓ cup vegetable oil
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • ½ cup dill pickle juice
  • 1 package (1 ounce) dry ranch seasoning mix
  • 1 tablespoon distilled white vinegar

Instructions

  • Preheat oven to 250°F and line two baking sheets with parchment paper. Set baking sheets aside.
  • In a very large bowl, mix crackers, corn Chex, rice Chex, pretzels, and rye chips.
  • In a small bowl, mix the oil, dill weed, garlic powder, pickle juice, dry ranch seasoning, and vinegar.
  • Pour the oil and dill mixture over dry ingredients, stirring well to combine.
  • Transfer Chex mixture to the prepared baking sheets, evenly spreading out in a single layer.
  • Bake for 25-30 minutes, stirring halfway through.
  • When the mixture is golden brown and slightly crispy, remove the pans from the oven; let cool completely before serving.

Nutrition

Calories: 301kcal