Sweet Potato Hash
Sweet Potato Hash is a hearty and delicious breakfast or brunch made with roasted sweet potatoes, bacon, and eggs, all made in one skillet.
Servings: 5
Calories: 617kcal
Ingredients
Roasted Sweet Potatoes
- 2 tablespoons olive oil
- 3-4 large sweet potatoes, washed, peeled, and cut into ½-inch cubes (approximately 6 cups)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Hash
- 6 slices bacon, cut into half-inch pieces
- 1 yellow onion, diced
- 2 teaspoons garlic, minced
- 5 large eggs, room temperature
- ½ teaspoon salt
- ¼ teaspoon pepper
- fresh parsley, for garnish
Instructions
Sweet Potatoes
- Preheat oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, toss all the ingredients together until the potatoes are coated.
- Evenly spread out the coated potatoes on the lined baking sheet.
- Bake for 40 minutes, flipping the potatoes halfway through. The potatoes should be fork- tender.
Hash
- While the potatoes are roasting, heat a large, oven-safe skillet over medium heat. Once hot, add the chopped bacon and cook until crispy. Remove the bacon from the pan and set on a paper towel to drain. From the skillet, drain all but 2 tablespoons of bacon grease.
- In the same skillet, add the onions to the bacon grease and cook over medium heat until soft (6-8 minutes).
- Add garlic and cook for 1 more minute. Remove from heat.
- Once sweet potatoes have finished cooking, remove from oven and add them to the skillet.
- Add the cooked bacon back into the skillet. Toss to coat.
- Make 5 wells and crack and egg in each well.
- Top with salt and pepper.
- Transfer the skillet to the oven and bake for 10-15 more minutes or until eggs are cooked through to your desired consistency. Serve immediately with parsley for garnish (optional).
Nutrition
Calories: 617kcal