Toasted Baguette {Crostini}
A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.
Prep Time15 minutes mins
Cook Time14 minutes mins
Total Time29 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Toasted Baguette
Servings: 40 slices
Calories: 29kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 loaf French baguette, cut at a slight angle into ¼-inch thick slices
- ¼ cup olive oil
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon garlic powder
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.
Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.
Once cooled, use for dips, or top with your favorite toppings.
Calories: 29kcal