Texas Roadhouse Seasoned Rice
Texas Roadhouse Seasoned Rice is a rice pilaf with lots of flavors that is a delicious side dish to add to any main dish.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Texas Roadhouse Seasoned Rice
Servings: 8
Calories: 231kcal
Author: Amanda Rettke--iamhomesteader.com
- ½ cup (1 stick) butter
- 2 cups long-grain white rice, rinsed
- 1 yellow onion, diced
- 2 tablespoons paprika
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper
- 5 cups chicken stock
In a large saucepan over medium-high, melt butter.
Add rice and saute until browned (about 5-7 minutes).
Add onion, paprika, parsley, garlic powder, and crushed red pepper. Mix until combined.
Add chicken stock, mix, and bring to a boil.
Reduce heat to low, cover, and simmer for 25-30 minutes, or until rice has softened and most of the liquid is absorbed. (Be careful not to overcook; it should still be a little wet-looking.) Serve immediately.
Calories: 231kcal