Go Back
+ servings
Print Recipe
5 from 10 votes

Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice is a rice pilaf with lots of flavors that is a delicious side dish to add to any main dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Texas Roadhouse Seasoned Rice
Servings: 8
Calories: 231kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • ½ cup (1 stick) butter
  • 2 cups long-grain white rice, rinsed
  • 1 yellow onion, diced
  • 2 tablespoons paprika
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed red pepper
  • 5 cups chicken stock

Instructions

  • In a large saucepan over medium-high, melt butter.
  • Add rice and saute until browned (about 5-7 minutes).
  • Add onion, paprika, parsley, garlic powder, and crushed red pepper. Mix until combined.
  • Add chicken stock, mix, and bring to a boil.
  • Reduce heat to low, cover, and simmer for 25-30 minutes, or until rice has softened and most of the liquid is absorbed. (Be careful not to overcook; it should still be a little wet-looking.) Serve immediately.

Nutrition

Calories: 231kcal