Bourbon Peach Pecan Dip
Bourbon Peach Pecan Dip is made with a base layer of cream cheese topped with cooked onions, bacon, peaches, and pecans in a brown sugar bourbon sauce.
Servings: 10
Calories: 306kcal
Ingredients
- 4 slices thick-cut bacon, cooked and crumbled, reserving some for topping
- 1 tablespoon butter
- 1 small yellow onion, chopped (approximately ½ cup)
- 1 ounce bourbon
- ½ teaspoon garlic powder
- 1 cup cola-flavored carbonated beverage
- 1 teaspoon cornstarch
- ¼ teaspoon chipotle chili pepper powder
- ½ cup light brown sugar, packed
- 2 cups fresh peaches, coarsely chopped (about 3 peaches)
- ½ cup chopped pecans, reserving some for topping
- 16 ounces cream cheese, softened
Instructions
- In a medium skillet over medium heat, melt butter.
- Add onion and cook for about 8 minutes, or until softened.
- Remove the skillet from the heat. Stir in bourbon, garlic powder, cola, cornstarch, chipotle chili pepper powder, and brown sugar.
- Return to the heat; bring just to boil. Reduce the heat to low; simmer 10-15 minutes or until mixture reduces and thickens, stirring occasionally.
- Stir in peaches, most of the bacon, and most of the pecans (reserving some bacon and pecans for topping). Simmer until heated through (3-5 minutes). Remove from heat and let it cool slightly.
- Spread room temperature cream cheese evenly on the bottom and up the sides of an 8-inch pie plate.
- Spoon the peach mixture on top of the cream cheese. Top with reserved crumbled bacon and chopped pecans.
- Serve warm with assorted crackers or sliced French bread.
Nutrition
Calories: 306kcal