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5 from 5 votes

Cajun Chicken Pasta

Cajun Chicken Pasta is ziti noodles cooked al dente and tossed with Cajun-seasoned chicken breasts and a creamy, Cajun-seasoned sauce.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Cajun Chicken Pasta
Servings: 4
Calories: 793kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Noodles

  • 8 ounces ziti noodles
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil

Chicken

  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 2 teaspoons olive oil

Sauce

  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 4 teaspoons garlic, minced
  • 1 ½ cups heavy cream
  • ½ cup parmesan cheese, grated (plus more for garnish)
  • 2 tablespoons Cajun seasoning
  • salt and pepper, to taste
  • fresh parsley, chopped for garnish

Instructions

Noodles

  • In a large pot filled with water, add salt. Bring to a boil over medium-high heat.
  • Add noodles and cook al dente, according to package directions.
  • Reserve 1 cup of pasta water; drain the rest.
  • Rinse the noodles, add oil, and toss to coat evenly. Set aside.

Chicken

  • Pound the chicken breasts so that they are even in thickness. Season on all sides with Cajun seasoning, salt, and pepper.
  • To a large skillet over medium heat, add oil, and heat until oil is sizzling.
  • When the oil is hot, add chicken and cook 5-6 minutes on each side, or until no longer pink and fully cooked. (Chicken is fully cooked when the internal temperature reaches 165°F.)
  • Remove chicken from the skillet and transfer to a cutting board. Slice the chicken breasts into thin strips. Tent to keep warm as you make the sauce.

Sauce

  • To the same skillet over medium heat, add butter. Once the butter has melted, add onions and cook until softened (8-10 minutes).
  • Add garlic and cook for 1 minute.
  • Add heavy cream, ½ cup pasta water, parmesan cheese, and Cajun seasoning. Stir to combine. (At this point, taste the sauce for flavor. Add more Cajun seasoning if needed.)
  • Reduce heat to low and add cooked noodles to the skillet. (If you want a thinner sauce, add more reserved pasta water until desired consistency is reached.)
  • Add chicken. Toss to combine.
  • Serve immediately. Salt and pepper to taste.

Video

Nutrition

Calories: 793kcal