Italian Sliders
Italian Sliders are mini sandwiches piled high with mozzarella cheese, ham, salami, pepperoni, giardiniera, and provolone cheese, brushed with seasoned melted butter and baked to a golden brown.
Servings: 12 sliders
Calories: 334kcal
Ingredients
- 12 dinner rolls, like a 12-count package King's Hawaiian Rolls
- ¼ cup (½ stick) unsalted butter, melted
- ½ teaspoon garlic salt
- ½ teaspoon Italian seasoning
- 6 slices mozzarella cheese
- 12 slices deli ham
- 24 slices salami, large rounds
- 24 slices pepperoni, large rounds
- ½ cup Chicago style giardiniera, drained
- 6 slices provolone cheese
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
- Split your rolls in half, and place the bottom halves in the prepared baking dish.
- Top the buns with mozzarella cheese slices. Follow with a layer of ham slices, salami slices, pepperoni slices, an even layer of giardiniera. Then, add the provolone cheese slices.
- Place the top halves of the buns on top and brush the tops of the rolls with the melted butter mixture.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove foil, and bake for an additional 5-10 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven, slice and serve!
Nutrition
Calories: 334kcal