Fajita Veggies {Chipotle Copycat}
Fajita Veggies {Chipotle Copycat} are seasoned green peppers and red onions, sauteed until tender and perfectly cooked.
Servings: 4
Calories: 181kcal
Ingredients
- ¼ cup (53 g) olive oil
- 2 large green bell peppers, seeded, sliced
- 1 large red onion, thinly sliced
- ½ teaspoon kosher salt
- ¼ teaspoon dried oregano
Instructions
- In a large skillet over medium-high heat, add oil. Once the oil is hot, add the green peppers and onion. Season the vegetables with salt and oregano.
- Cook, stirring occasionally until softened slightly (12-15 minutes).
- Remove from heat and serve with more fajita fixings.
Nutrition
Calories: 181kcal