Easy Enchilada Sauce
Easy Enchilada Sauce is a quick and easy recipe that will give you the taste of the red chili sauce in about 10 minutes and uses common ingredients you probably have on hand!
Prep Time5 minutes mins
Cook Time9 minutes mins
Total Time14 minutes mins
Course: Dressing
Keyword: Easy Enchilada Sauce
Servings: 2.5 cups
Calories: 67kcal
Author: Amanda Rettke--iamhomesteader.com
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1 can (15 ounces) tomato sauce
- 1½ cups chicken broth, or vegetable broth
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon dried oregano
In a medium saucepan over medium heat, add oil, flour, and chili powder. Whisk together and cook until fragrant (about 1 minute).
Add in the tomato sauce, chicken broth, salt, pepper, garlic powder, cumin, and oregano. Whisk to combine. Simmer, whisking occasionally, until thickened (about 6-8 minutes).
Calories: 67kcal