Egg and Ham Breakfast Sandwich
Egg and Ham Breakfast Sandwich is an easy-to-make breakfast made with bread, eggs, ham, and cheese.
Servings: 1 sandwich
Calories: 892kcal
Ingredients
- 3 large eggs, beaten
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons butter, divided
- 2 slices bread
- 1 slice cheddar cheese
- 2 slices deli ham
Instructions
- In a medium bowl combine eggs, salt, and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Use the remaining tablespoon of butter to butter one side of each of the two slices of bread. Set aside.
- Once the butter has melted in the skillet, add eggs. Swirl the pan to get the eggs to reach the edges.
- Add both slices of bread, butter side up and touching bottom edge to bottom edge, on top of the eggs.
- Cook undisturbed until eggs are no longer runny (5-7 minutes).
- Flip over the cooked eggs with both slices of bread. (If your eggs are cooked, it should be easy to flip.)
- Top one slice of bread with cheese and then ham. Fold the excess egg on top of the ham.
- Fold the other slice of bread over top to make the sandwich.
- Flip and cook 2-3 more minutes, or until the cheese is melted and the sandwich is browned and heated through. Serve warm.
Nutrition
Calories: 892kcal