Kielbasa and Potatoes Recipe
Kielbasa and Potatoes Recipe is a flavorful, one-skillet main dish made with kielbasa, baby red potatoes, onion, and bell peppers that has a little bit of a kick to each bite.
Servings: 6
Calories: 533kcal
Ingredients
- 4 tablespoons olive oil, divided
- 1 ½ pounds baby red potatoes, quartered (approximately 10 potatoes)
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 2 packages (13.5 ounces each) kielbasa, or smoked sausage sliced into ½-inch rounds
- 1 yellow onion, minced (approximately 1 cup)
- 1 red bell pepper, cut into ¼-inch strips
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic, minced
- ½ teaspoon red pepper flakes
- ¼ cup (60 g) chicken stock
- 1 teaspoon hot sauce
- fresh parsley, for garnish
- parmesan cheese, for garnish
- salt and pepper, to taste
Instructions
- In a large skillet over medium heat, add 3 tablespoons of oil. When the oil is hot, add the baby potatoes. Season the potatoes with salt and pepper and cook for 28-30 minutes, or until they are fork-tender. Transfer the cooked potatoes to a plate and set them aside.
- To the same skillet, add the remaining tablespoon of oil. Add the smoked sausage to the skillet to brown on each side, 3-4 minutes per side.
- Add the onion, bell pepper, Italian seasoning, garlic, and red pepper flakes.
- Cook the vegetables for an additional 3-4 minutes, or until the onions and peppers are softened.
- Add the chicken stock and hot sauce. Stir to combine.
- Add the potatoes back to the skillet and mix all the ingredients together until the potatoes are reheated.
- Serve immediately, topped with fresh parsley and parmesan cheese.
Video
Nutrition
Calories: 533kcal