Coleslaw Recipe
This Coleslaw recipe is a side dish made with freshly shredded cabbage and carrots tossed in mayonnaise and buttermilk-based tangy dressing.
Servings: 10
Calories: 119kcal
Ingredients
- 8 cups (712g) cabbage, shredded, any color
- 1 large carrot, largely grated (approximately ⅓ cup)
- ½ cup (232g) mayonnaise
- ½ cup (122.5g) buttermilk
- 3 tablespoons granulated sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon celery seed
- ½ teaspoon ground mustard
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Add cabbage and grated carrot to a large mixing bowl. Set aside.
- In a medium mixing bowl, combine mayonnaise, buttermilk, sugar, apple cider vinegar, celery seed, ground mustard, salt, and pepper. Whisk to combine.
- Pour the mayo mixture over the cabbage and carrots. Toss to combine.
- Chill until ready to serve. (It's best when chilled for 1-2 hours.)
- Store in an airtight container in the refrigerator for 3-5 days.
Nutrition
Calories: 119kcal