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5 from 1 vote

Refried Beans

Refried Beans are pinto beans that are mashed to a thick consistency for a side dish or a dip with tortilla chips.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Keyword: Refried Beans
Servings: 5
Calories: 138kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced (approximately ½ cup)
  • 1 teaspoon garlic, minced
  • 2 cans (15 ounces each) pinto beans, undrained
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon kosher salt
  • ½ medium lime, juiced (approximately 1 tablespoon)
  • cilantro, for garnish
  • tomato, for garnish
  • cheese, like cotija, for garnish

Instructions

  • In a large cast-iron or stainless steel skillet over medium heat, add oil. When oil is sizzling, add onion. Cook until very soft (8-10 minutes).
  • Add garlic and cook 30 more seconds.
  • Add beans, chili powder, cumin, and salt. Stir to combine and continue to cook until heated through (about 5-7 minutes), stirring occasionally.
  • Reduce heat to low. Using a potato masher or the back of a spoon, mash the beans for 8-10 minutes, or until the beans reach your desired consistency. Keeping the heat on low will help evaporate the liquid.
  • Add lime juice and stir until combined.
  • Garnish with cilantro, tomatoes, and cotija cheese. Serve warm with chips or as a side!

Nutrition

Calories: 138kcal