Beef Lo Mein
Beef Lo Mein is marinated tender strips of steak mixed with fresh vegetables, lo mein noodles, and an easy-to-make sweet and savory sauce.
Servings: 4
Calories: 231kcal
Ingredients
- 8 ounces lo mein noodles, slightly undercooked
Beef
- ½ pound steak, we used New York strip
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
Vegetables
- 1 tablespoon garlic, minced
- 1 large carrot, washed, julienned
- 1 medium red bell pepper, washed, julienned
- 1 cup broccoli florets
- 1 cup snow peas
- 2 green onions, thinly sliced
- 1 cup (237 g) hot water
Sauce
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
Instructions
- Slice beef into thin strips, about ⅛-inch thick, cutting against the grain at a slight angle. Add the meat to a medium bowl. Top with soy sauce, hoisin sauce, salt, and pepper. Toss to combine. Set in the refrigerator to marinate for 20-30 minutes.
- When ready, heat a large nonstick pan (or a wok), over medium-high heat.
- Once hot, add olive oil and swirl it around the bottom of the pan.
- Add sliced beef and cook, stirring constantly, until mostly cooked through, about 2 minutes. Transfer the beef to a plate and tent to keep warm.
- To the same pan, add garlic and cook for one minute. Add the carrots, red pepper, broccoli, snow peas, and green onions. Cook, stirring constantly until softened (3-5 minutes).
- Add hot water and bring to a boil.
- Once boiling, add the soy sauce and hoisin sauce, stirring to combine.
- Add the beef and noodles back into the pan and gently toss to combine.
- Serve immediately.
Nutrition
Calories: 231kcal