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5 from 2 votes

Creamy Tuscan Chicken

Creamy Tuscan Chicken is seasoned chicken breasts that are pan-fried and nestled in a creamy, tomato-based sauce with spinach.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Main Course
Keyword: Creamy Tuscan Chicken
Servings: 4
Calories: 733kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Chicken

  • 4 boneless skinless chicken breasts, about 2 pounds, pounded to even thickness
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon extra virgin olive oil

Sauce

  • 1 small shallot, diced (about ¼ cup)
  • ⅓ cup (37 g) sun-dried tomato, softened in water, drained, and chopped
  • 1 tablespoon garlic minced
  • ⅓ cup (80 g) chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 cup (238 g) heavy cream, room temperature
  • 1 cup (245 g) whole milk, room temperature
  • 2 cups (60 g) baby spinach leaves
  • 1 cup (100 g) parmesan cheese, grated (plus more for garnish)
  • 1 cup (149 g) cherry tomatoes, halved
  • salt and pepper, to taste

Instructions

  • In a small bowl, combine paprika, garlic powder, salt, and pepper. Season chicken on all sides with the mixture and gently rub in.
  • In a large skillet over medium-high heat, add olive oil. Once hot, add chicken.
  • Cook the chicken for 6-8 minutes on each side, or until cooked through to an internal temperature of 165°F.
  • Place the chicken onto a plate and tent to keep warm as you prepare the sauce.
  • In the same large skillet as you cooked the chicken, add shallots and sun-dried tomatoes. Cook until the shallots are softened (2-4 minutes). Add garlic and cook for 1 more minute.
  • Add chicken broth to deglaze the pan slightly, scraping the bottom bits as you go. Add tomato paste, oregano, paprika, salt, and pepper. Stir to combine.
  • Add heavy cream and milk. Stir to combine.
  • Add spinach, parmesan cheese, and tomatoes. Toss to combine. Reduce heat to low and simmer until cheese is fully melted and spinach is wilted, 5-7 minutes.
  • Nestle the chicken back into the pan and spoon sauce over the top.
  • Serve topped with more parmesan cheese. Add salt and pepper to taste.
  • Serve with roasted or steamed vegetables, pasta, or rice.

Video

Nutrition

Calories: 733kcal