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4.94 from 32 votes

Biscuits and Gravy Bombs

Biscuits and Gravy Bombs are a hearty breakfast made with buttermilk biscuits stuffed with homemade pork sausage gravy.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast
Keyword: Biscuits and Gravy Bombs
Servings: 8
Calories: 306kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 pound ground pork sausage
  • ¼ cup (31 g) all-purpose flour
  • 2 ½ cups (612.5 g) whole milk, room temperature
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
  • parsley, for garnish

Garlic Butter Topping (Optional)

  • ¼ cup (½ stick, 57 g) butter, melted
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh parsley

Instructions

  • In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
  • Reduce the heat to medium-low and add flour to the skillet. Stir to combine and slowly pour in the milk. Stir frequently until the mixture thickens (about 10-12 minutes). Add salt, pepper, and garlic powder and set aside to cool slightly.
  • Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
  • Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
  • Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit. Pinch the edges of the biscuit together to seal the mixture inside.
  • Place the sealed biscuits, seam-side down, in the prepared skillet. Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley.
  • Bake for 18-20 minutes or until golden brown. Serve warm, topped with remaining gravy and garnished with parsley.

Nutrition

Calories: 306kcal