Skillet Chicken Noodle Casserole
Skillet Chicken Noodle Casserole is a family-friendly dish made with rotisserie chicken, vegetables, and egg noodles, topped with cheese, and baked in the oven.
Servings: 6
Calories: 347kcal
Ingredients
- ¼ cup (½ stick / 56 g) unsalted butter
- 1 large carrot, peeled, diced (about 1 cup)
- 1 small yellow onion, diced (about ½ cup)
- 2 stalks celery, diced (about 1 cup)
- 2 teaspoons garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- 2 tablespoons all-purpose flour
- 2 cups (480 g) chicken stock
- 1 cup (245 g) whole milk
- 3 cups (420 g) rotisserie chicken, finely shredded
- 2 cups uncooked egg noodles
- 1½ cups (169.5 g) mild cheddar cheese, shredded
- parsley, for garnish
Instructions
- Preheat the oven to 375°F.
- In 12-inch, oven-safe skillet over medium heat, melt the butter.
- Add carrots, onion, and celery. Cook, stirring occasionally for 6-8 minutes, or until the vegetables are slightly softened.
- Add garlic, thyme, salt, and pepper. Cook for 1 minute.
- Sprinkle the flour over the vegetable mixture; stir until combined.
- While gently stirring, slowly pour in the chicken stock and milk. Bring the sauce to a simmer, and allow it to simmer for 10 minutes.
- Remove from heat and add the chicken and noodles. Stir everything together, gently pressing the noodles down, making sure they are completely covered by the liquid. Top with shredded cheese.
- Bake for 30-35 minutes, or until the noodles are cooked and the cheese is hot and bubbling.
- Garnish with parsley and serve.
Nutrition
Calories: 347kcal