Lasagna Soup
Lasagna Soup is a hearty and flavorful soup made with Italian sausage, ground beef, tomatoes, lasagna noodles, and lots of cheese.
Servings: 10
Calories: 424kcal
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, diced (about 1 cup)
- 1 tablespoon garlic, minced
- ½ pound ground Italian sausage
- ½ pound ground beef
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 2 teaspoons pepper
- 1 jar (24 ounces) marinara sauce
- 4 cups (960 g) beef broth
- 1 can (28 ounces) crushed tomatoes
- 12 ounces lasagna noodles, broken into pieces
- ½ cup (119 g) heavy cream
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (40 g) romano cheese, shredded
- ½ cup (50 g) parmesan cheese, shredded
- fresh parsley, chopped, for garnish
- parmesan, shaved, for garnish
- ricotta cheese, optional, for garnish
Instructions
- To a large pot over medium-high heat, add oil.
- When the oil is hot, add onion and cook for 5-7 minutes, or until translucent. Add garlic and cook for an additional minute.
- Add in Italian sausage, ground beef, Italian seasoning, salt, and pepper. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until meat is no longer pink. Drain excess grease if necessary.
- Pour in sauce, beef broth, and crushed tomatoes. Stir to combine and bring the soup to a simmer.
- Once simmering, add lasagna and allow to cook for 8 minutes, or until the pasta is al dente.
- Reduce heat to low. Add in heavy cream and cheeses, stirring until the cheeses are fully melted.
- Garnish with parsley, parmesan cheese, and ricotta cheese, as desired. Serve.
Video
Nutrition
Calories: 424kcal