Focaccia Breadsticks
Focaccia Breadsticks are homemade breadsticks loaded with flavors including Italian seasoning, olive oil, garlic, and parmesan cheese.
Servings: 8
Calories: 263kcal
Ingredients
Breadsticks
- 1 cup (237 g) water, warmed (about 110°-115°F)
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup (75 g) extra virgin olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- 2 ½ cups (312.5 g) all-purpose flour
Topping
- 2 teaspoons extra virgin olive oil, divided
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ cup (25 g) parmesan cheese, grated
Instructions
- In a large bowl, combine water, yeast, and sugar. Let the mixture rest for about 5 minutes, or until the yeast blooms.
- In a small bowl whisk together the olive oil, Italian seasoning, garlic, and salt.
- Pour half of the oil mixture into the yeast mixture. Set the remaining oil aside.
- Add the flour to the yeast and oil mixture. Stir to combine.
- Add the dough to a greased bowl and cover with a clean towel. Allow the dough to rest in a warm place for 1 hour, or until the dough has doubled in size.
- Preheat oven to 450°F.
- Pour the remaining oil mixture into a 7×11-inch baking dish. Use a pastry brush to coat the bottom of the pan.
- Transfer the risen dough to the prepared baking dish. Work the dough to the edges. Use your fingers to create dimples in the dough.
- Using a pizza cutter or a sharp knife, make 3 equally-spaced slices across the short side of the baking dish*. Then, slice down the center of the dough lengthwise to create a total of 8 breadsticks.
- Brush the top of the breadsticks with one teaspoon of olive oil.
- Sprinkle the garlic powder and salt evenly over the breadsticks.
- Bake for 18-20 minutes, or until golden brown.
- Immediately brush the baked breadsticks with the remaining olive oil and sprinkle with parmesan cheese. Serve warm.
Video
Notes
*The cuts will be different if you use a different size pan. You can make the breadsticks the size you prefer.
Nutrition
Calories: 263kcal