Slow Cooker Bourbon Glazed Kielbasa
Slow Cooker Bourbon Glazed Kielbasa is an appetizer made with rounds of kielbasa topped with a sauce made from apricot preserves, chili sauce, and bourbon.
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Appetizer
Keyword: Bourbon Glazed Kielbasa Bites {Crockpot}
Servings: 12
Calories: 310kcal
Author: Amanda Rettke--iamhomesteader.com
- 2 rings (14 ounces each) kielbasa, or smoked sausage, sliced into rounds
- 1 ¼ cups (400 g) apricot preserves
- 1 jar (12 ounces) chili sauce
- 2 tablespoons bourbon
To the bowl of a slow cooker, add the sliced kielbasa.
Pour the apricot preserves, chili sauce, and bourbon over the kielbasa slices. Cover and cook on low for 3-4 hours, or until heated through.
Serve warm.
Serving: 1portion | Calories: 310kcal