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5 from 7 votes

Slow Cooker Bourbon Glazed Kielbasa

Slow Cooker Bourbon Glazed Kielbasa is an appetizer made with rounds of kielbasa topped with a sauce made from apricot preserves, chili sauce, and bourbon.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer
Keyword: Bourbon Glazed Kielbasa Bites {Crockpot}
Servings: 12
Calories: 310kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 2 rings (14 ounces each) kielbasa, or smoked sausage, sliced into rounds
  • 1 ¼ cups (400 g) apricot preserves
  • 1 jar (12 ounces) chili sauce
  • 2 tablespoons bourbon

Instructions

  • To the bowl of a slow cooker, add the sliced kielbasa.
  • Pour the apricot preserves, chili sauce, and bourbon over the kielbasa slices. Cover and cook on low for 3-4 hours, or until heated through.
  • Serve warm.

Video

Nutrition

Serving: 1portion | Calories: 310kcal