Cube Steak Mushroom Casserole
Cube Steak Mushroom Casserole is a hearty and flavorful meal that comes together in minutes, letting the oven do most of the work. The casserole is made with diced cube steak, French onion soup, beef consomme, mushrooms, and buttery rice.
Servings: 8
Calories: 304kcal
Ingredients
- 1 pound cube steak, diced
- 2 cups (370 g) long-grain white rice, uncooked
- 2 cans (10.5 ounces each) French onion soup
- 2 cans (10.5 ounces each) beef consomme
- 8 ounces fresh sliced mushrooms, or canned
- ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
- green onions or chives, chopped for garnish
Instructions
- Preheat the oven to 425°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- To the prepared baking dish, add the cube steak, uncooked rice, French onion soup, beef consomme, and mushrooms. Stir to combine.
- Top the rice mixture with pats of butter.
- Cover with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking, uncovered, for an additional 30 minutes, or until the rice is cooked and tender.
- Fluff the rice and serve garnished with chives or green onion.
Nutrition
Calories: 304kcal