Cowboy Tater Tot Casserole
Cowboy Tater Tot Casserole is a hearty dish that features a combination of ground beef, mushrooms, green bell peppers, corn, black beans, tomatoes, and bacon.
Servings: 12
Calories: 357kcal
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced (about 1 ¼ cup)
- 1 can (4 ounces) chopped mushrooms, or 8 ounces freshly sliced
- 1 green bell pepper, seeded and diced
- 1 teaspoon garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (15.25 ounces) corn kernels, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15.25 ounces) petite diced tomatoes, drained
- 8 slices bacon, cooked and crumbled into small pieces
- ¼ cup (57.5 g) sour cream
- ½ cup (122.5 g) whole milk
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 package (32 ounces) tater tots, frozen
- 1 ½ teaspoons seasoned salt
Instructions
- Preheat the oven to 375°F and spray a large, oven-safe skillet with nonstick cooking spray.
- To the skillet over medium heat, add the ground beef and cook for 4-5 minutes, breaking up the meat with a spatula as you go.
- Add the onions, mushrooms, and peppers. Cook until the beef is cooked through and the vegetables are softened (about 8 minutes).
- Add the garlic and cook for 30 more seconds.
- Drain any excess grease.
- Mix in the cream of mushroom soup, corn kernels, black beans, diced tomatoes, bacon, sour cream, milk, salt, and pepper. Let simmer for 5-10 minutes, or until thickened.
- Top with tater tots and seasoned salt.
- Bake for 35-40 minutes, or until hot and bubbly and the tater tots are crispy.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Nutrition
Calories: 357kcal