Cowboy Tater Tot Casserole
Cowboy Tater Tot Casserole is a hearty dish that features a combination of ground beef, mushrooms, green bell peppers, corn, black beans, tomatoes, and bacon.
Prep Time25 minutes mins
Cook Time35 minutes mins
Total Time1 hour hr
Course: Dinner, Main Course
Keyword: Cowboy Tater Tot Casserole
Servings: 12
Calories: 357kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 pound ground beef
- 1 medium yellow onion, diced (about 1 ¼ cup)
- 1 can (4 ounces) chopped mushrooms, or 8 ounces freshly sliced
- 1 green bell pepper, seeded and diced
- 1 teaspoon garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (15.25 ounces) corn kernels, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15.25 ounces) petite diced tomatoes, drained
- 8 slices bacon, cooked and crumbled into small pieces
- ¼ cup (57.5 g) sour cream
- ½ cup (122.5 g) whole milk
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 package (32 ounces) tater tots, frozen
- 1 ½ teaspoons seasoned salt
Preheat the oven to 375°F and spray a large, oven-safe skillet with nonstick cooking spray.
To the skillet over medium heat, add the ground beef and cook for 4-5 minutes, breaking up the meat with a spatula as you go.
Add the onions, mushrooms, and peppers. Cook until the beef is cooked through and the vegetables are softened (about 8 minutes).
Add the garlic and cook for 30 more seconds.
Drain any excess grease.
Mix in the cream of mushroom soup, corn kernels, black beans, diced tomatoes, bacon, sour cream, milk, salt, and pepper. Let simmer for 5-10 minutes, or until thickened.
Top with tater tots and seasoned salt.
Bake for 35-40 minutes, or until hot and bubbly and the tater tots are crispy.
Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Calories: 357kcal