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Plates of Asiago Pasta with Forks on a Cutting Board.
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5 from 8 votes

Asiago Pasta

Asiago Pasta is a mouth-watering pasta dish that features tender spaghetti noodles and a rich, velvety sauce made with grated Asiago cheese, garlic, and Italian seasoning.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Main Course
Keyword: Asiago Pasta
Servings: 4
Calories: 276kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 8 ounces spaghetti noodles
  • 3 tablespoons unsalted butter
  • 2 teaspoons garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • 1 cup (245 g) whole milk
  • 1 cup (80 g) asiago cheese, grated, plus more for garnish
  • 2 cups (60 g) fresh spinach leaves
  • parsley, for garnish

Instructions

  • Boil pasta in salted water according to package directions. I recommend al dente.
  • Reserve 1 cup of pasta water and drain the rest. Set the noodles and reserved pasta water aside while you prepare the asiago sauce.
  • In a medium skillet over medium heat, melt butter.
  • Add garlic and cook 1 more minute.
  • Whisk in the flour, Italian seasoning, salt, and red pepper flakes. Cook until golden brown (about 1 minute).
  • Slowly pour in milk, whisking constantly.
  • Add in asiago, spinach, and ¼ cup of pasta water, or as needed if too thick. Cook until the spinach is wilted, stirring frequently (1-2 minutes).
  • Add cooked pasta, tossing to coat.
  • Garnish with asiago cheese and parsley. Serve immediately.

Video

Nutrition

Calories: 276kcal