One Pot Italian Sausage Tortellini Soup
One Pot Italian Sausage Tortellini Soup is a comforting and flavorful soup loaded with Italian sausage, tomatoes, cheese tortellini, and fresh spinach.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dinner, Main Course, Soup
Keyword: One Pot Italian Sausage Tortellini Soup
Servings: 8
Calories: 410kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 pound ground mild Italian sausage
- ½ medium yellow onion, diced (approximately ½ cup)
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 3 cups (720 g) chicken broth
- 2 teaspoons garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 bag (20 ounces) fresh cheese tortellini, refrigerated
- 1 cup (238 g) heavy cream
- 2 cups fresh spinach
- parmesan cheese, shaved, for garnish
In a large heavy-bottomed pot over medium heat, add the Italian sausage. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until the meat is no longer pink. Drain excess grease if necessary.
Add diced onions to the pot. Cook until they are translucent (about 3-5 minutes).
Add the tomatoes, tomato paste, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir to combine and bring to a simmer.
Add tortellini, heavy cream, and spinach. Stir to combine.
Allow the soup to simmer until the tortellini is tender and the spinach is wilted (about 8-10 minutes).
Serve garnished with shaved parmesan.
Calories: 410kcal