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Buffalo Chicken Bombs in a Pan with Ranch Dressing and Celery from Overhead.
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5 from 1 vote

Buffalo Chicken Bombs

Buffalo Chicken Bombs are buttermilk biscuits filled with a cheesy buffalo chicken mixture, brushed with buffalo sauce, and baked to a golden brown.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Dinner, Main Course
Keyword: Buffalo Chicken Bombs
Servings: 8 buffalo chicken bombs
Calories: 260kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 can (8-count) refrigerated biscuits, not flaky
  • 4 ounces cream cheese, room temperature
  • ¼ cup (68 g) buffalo sauce
  • 2 cups (280 g) rotisserie chicken, shredded
  • ¼ cup (28 g) sharp cheddar cheese, shredded
  • ¼ cup (28 g) mozzarella cheese, shredded
  • 1 teaspoon finely diced green onion

Toppings

  • 3 tablespoons buffalo sauce, divided
  • 1 teaspoon finely diced green onion, for garnish
  • blue cheese or ranch dressing, for dipping

Instructions

Filling

  • In a large mixing bowl, whisk together cream cheese and buffalo sauce until well combined.
  • Add in chicken, cheddar cheese, mozzarella cheese, and green onion. Stir to combine. You will have about 2 ½ cups of filling.

Assembly

  • Preheat the oven to 375°F* and spray a 10-inch oven-safe skillet with nonstick cooking spray.
  • Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
  • Divide the buffalo mixture equally between each biscuit (about ¼ cup per biscuit). Pinch the edges of the biscuit together to seal the mixture inside.
  • Place the sealed biscuits, seam-side down, in the prepared skillet. Using about 2 tablespoons of buffalo sauce, brush the top of each biscuit. Reserve the remaining buffalo sauce for drizzling.
  • Bake for 24-26 minutes, or until browned.
  • Drizzle the tops of the bombs with the reserved buffalo sauce and garnish with green onions.
  • Serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.

Video

Notes

*Air Fryer Instructions
  1. Place the assembled buffalo chicken bombs into the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.)
  2. Brush the tops of the biscuits with buffalo sauce.
  3. Air fry at 350°F for 11-12 minutes, or until heated through and golden brown.

Nutrition

Calories: 260kcal