Roasted Potatoes
Roasted Potatoes are an easy, but flavorful side dish made with seasoned baby potatoes roasted in the oven until crispy on the outside and tender on the inside.
Servings: 6 people
Calories: 202kcal
Ingredients
- 2 pounds baby potatoes, washed and patted dry
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- rosemary, for garnish
Instructions
- Preheat the oven to 400°F* and line a baking sheet with parchment paper.
- In a large bowl, mix the olive oil, garlic, salt, paprika, and black pepper.
- Cut the potatoes in half lengthwise. Add them to the bowl with the oil mixture. Toss to coat evenly.
- Transfer the potatoes to the lined baking sheet in a single layer, cut side down. Drizzle any remaining oil mixture over the tops of the potatoes.
- Roast the potatoes for 40-45 minutes, flipping halfway, until they are golden brown and crispy on the outside and fork tender.
- Remove from the oven and transfer the roasted potatoes to a serving dish.
- Sprinkle with additional salt, if desired, and garnish with rosemary.
Notes
*Air Fryer Instructions
- Coat the potatoes in the oil mixture as instructed.
- Place the potatoes in the basket of your air fryer in a single layer, cut side down. Depending on the size of your air fryer, you may have to work in batches.
- Air fry for 12-15 minutes, or until the potatoes reach your desired crispiness, flipping the potatoes halfway through cooking time.
- Garnish with rosemary and extra salt, as needed.
Nutrition
Serving: 5ounces | Calories: 202kcal