Chipotle Honey Vinaigrette
Chipotle Vinaigrette is a flavorful dressing that combines smoky chipotle peppers in adobo sauce with the sweetness of honey and the tanginess of red wine vinegar. Use it to dress salads, drizzle over roasted vegetables, or use it as a marinade for grilled meats like chicken or steak.
Servings: 24 tablespoons
Calories: 99kcal
Ingredients
- ¼ cup (60 g) red wine vinegar
- ¼ cup water
- 3 tablespoons chipotles in adobo, about 1-2 peppers with sauce
- 2 ½ tablespoons honey
- ½ tablespoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon dried oregano
- ½ cup (109 g) vegetable oil
Instructions
- To the bowl of a blender, add red wine vinegar, water, chipotles in adobo sauce, honey, salt, pepper, and oregano. Blend until combined.
- With the blender on low, slowly drizzle in oil until the mixture emulsifies and comes together. Pour into a container with a lid and chill.
- Store the vinaigrette in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 2tablespoons | Calories: 99kcal