Skillet Turkey Noodle Casserole
Skillet Turkey Noodle Casserole is a hearty and flavorful dish made with turkey, vegetables, and egg noodles, baked to perfection with a cheesy topping. It's a delicious way to use up leftover turkey from your Thanksgiving feast and made in one oven-safe skillet!
Servings: 6 people
Calories: 629kcal
Ingredients
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 large carrot, peeled, diced (about 1 cup)
- 1 small yellow onion, diced (about ½ cup)
- 2 ribs celery, diced (about 1 cup)
- 2 teaspoons garlic, minced
- ½ teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 cups turkey stock, or chicken stock
- 1 cup (245 g) whole milk
- 3 cups (420 g) leftover cooked turkey, diced
- 2 cups (76 g) uncooked egg noodles
- 1 ½ cups (169.5 g) mild cheddar cheese, shredded
- parsley chopped for garnish
Instructions
- Preheat the oven to 375°F.
- In 12-inch, oven-safe skillet over medium heat, melt the butter.
- Add carrots, onion, and celery. Cook, stirring occasionally for 6-8 minutes, or until the vegetables are slightly softened.
- Add garlic, thyme, salt, and pepper. Cook for 1 minute.
- Sprinkle the flour over the vegetable mixture; stir until combined.
- While gently stirring, slowly pour in the turkey stock and milk. Bring the sauce to a simmer, and allow it to simmer for 10 minutes.
- Remove from heat and add the turkey and noodles. Stir everything together, gently pressing the noodles down, making sure most of them are covered by the liquid. Top with shredded cheese.
- Bake for 30-35 minutes, or until the noodles are cooked and the cheese is hot and bubbling.
- Garnish with parsley and serve.
Nutrition
Serving: 1portion | Calories: 629kcal