Ham and Pickle Pinwheels
Ham and Pickle Pinwheels are flour tortillas filled and rolled with ranch-seasoned cream cheese, dill pickles, and ham, cut into bite-sized sections. They are a perfect appetizer to serve at your holiday parties and a delicious finger food anytime you crave a savory, tangy snack!
Servings: 48 pinwheels
Calories: 65kcal
Ingredients
- 2 blocks (8 ounces each) cream cheese, room temperature
- 3 tablespoons dry ranch seasoning mix
- 5-6 large dill pickles, chopped (about 1 ½ cups)
- 1 ½ cups deli ham, chopped
- 8 large (8-inch) flour tortillas
Instructions
- To a medium bowl, add the cream cheese, dry ranch seasoning mix, dill pickles, and ham. Mix thoroughly until the ingredients are creamy and well incorporated. This makes about 4 cups filling.
- Lay out the tortillas on a clean, dry work surface. Evenly spread ½ cup of the cream cheese mixture over each tortilla, ensuring the mixture reaches the edges.
- Roll up each tortilla tightly from one end to the other, creating a compact log. Using a sharp knife, cut the rolls into ¾-inch pieces. Serve immediately.*
Video
Notes
*If not serving pinwheels immediately:
1. Place the rolled-up tortillas in a baking dish and cover with plastic wrap. Refrigerate at least 2 hours, up to overnight.
2. When ready to serve, unwrap the tortillas and cut them into ¾-inch pieces.
Nutrition
Serving: 1pinwheel | Calories: 65kcal