Slow Cooker Jalapeno Popper Creamed Corn
Jalapeno Popper Creamed Corn combines the sweetness of corn with the heat of jalapeno peppers and the richness of cheese and bacon. It's an indulgent side dish cooked in a slow cooker, allowing the flavors of a jalapeno popper appetizer to blend for a comforting and satisfying dish!
Servings: 10 people
Calories: 477kcal
Ingredients
- 5 cans (15.25 ounces each) corn kernels, drained
- 2 cups (226 g) sharp cheddar cheese, shredded
- 1 cup (113 g) pepper jack cheese, shredded
- 2 medium jalapeño peppers, seeded and diced (about ⅓ cup)
- ½ cup (122.5 g) whole milk
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup (½ stick / 57 g) unsalted butter, cubed
- 1 package (8 ounces) cream cheese, cubed
- 8 slices thick-cut bacon, cooked and crumbled
Instructions
- To the bowl of a slow cooker, add corn, cheddar cheese, pepper jack cheese, jalapeños, milk, garlic powder, salt, and pepper. Stir to combine.
- Top with butter and cream cheese.
- Cover. Cook on high for 2 hours (or low for about 4 hours).
- Right before serving, add crumbled bacon. Stir to combine.
- Serve warm.
Nutrition
Serving: 1portion | Calories: 477kcal