• Preheat oven to 400°.

Pork

• Pat the pork tenderloins dry with paper towels. Evenly season the pork tenderloins on all sides with garlic powder, paprika, salt, and pepper.
• To a large oven-safe skillet over medium-high heat, add oil. Once hot, sear each pork tenderloin on all sides until it develops a nice crust. The pork will naturally release from the skillet when it's ready to be turned. If it sticks, give it a bit more time before attempting to flip.
• Place the skillet with the tenderloins in the preheated oven. Roast for approximately 20 minutes, or until the pork reaches an internal temperature of 145°F. While the tenderloins are roasting, make the glaze.

Glaze

• In a small saucepan over medium heat, add apricot preserves, apple cider, and apple cider vinegar. Stir and cook for 10-12 minutes, or until reduced by half.
• Remove the pork from the oven. Pour the glaze over the roasted pork tenderloins. Let the pork rest for 5-10 minutes before cutting and serving.
• Slice the rested pork tenderloins and serve with the glaze. Garnish with parsley.