Red Wine Mushrooms
Red Wine Mushrooms are a flavorful mix of buttery, garlicky mushrooms with the rich taste of red wine, seasoned just right for the perfect side dish. Or, just enjoy a bowl on their own, they are so good!
Servings: 6 people
Calories: 229kcal
Ingredients
- ½ cup (1 stick / 113 g) salted butter
- 1 head garlic cloves, (10-12 cloves) separated, paper removed
- 2 pounds white button mushrooms, cleaned, ends trimmed
- 2 ½ cups (20 ounces) dry red wine
- 1 ½ teaspoons kosher salt
- ½ teaspoon pepper
- parsley, chopped for garnish
Instructions
- In a large Dutch oven over medium-low heat, melt butter.
- Add the garlic, mushrooms, and wine.
- Bring to a boil. Continue cooking for 45-50 minutes, stirring occasionally and scraping the bottom of the pan as needed, until mushrooms are tender and most of the liquid is evaporated. They will be very dark and rich colored.
- Add salt and pepper. Garnish with parsley. Serve warm.
Nutrition
Serving: 1portion | Calories: 229kcal