Ranch Mushrooms
Ranch Mushrooms are a rich, flavorful side dish or appetizer made with butter, white button mushrooms, and ranch seasoning mix. So good they can be served on their own! Then, freshly chopped parsley is added for a touch of freshness.
Servings: 6 people
Calories: 319kcal
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter
- 2 pounds white button mushrooms, cleaned
- 2 packets (1 ounce each) dry ranch seasoning mix, about ¼ cup total mix
- parsley, chopped for garnish
Instructions
- To a large skillet over medium heat, add butter, mushrooms, and dry ranch seasoning mix. Once the butter is melted, stir to combine.
- Continue cooking, stirring occasionally for about 20 minutes, or until mushrooms are tender and most of the water from the mushrooms is evaporated. The mushrooms will have a nice golden color.
- Garnish with parsley. Serve.
Nutrition
Serving: 1portion | Calories: 319kcal