Cowboy Mushrooms
Cowboy Mushrooms are white button mushrooms cooked in a flavorful compound butter made with a variety of herbs and spices for a delicious side dish or appetizer. Not only are they so good on their own, but they are also perfect for topping a steak or grilled meat.
Servings: 6 people
Calories: 329kcal
Ingredients
- 2 pounds white button mushrooms, cleaned
- cowboy butter recipe*, doubled
- salt, to taste
Instructions
- To a large skillet over medium heat, add cowboy butter. Once the butter has melted, add mushrooms. Stir to combine.
- Cook, stirring occasionally for about 20-22 minutes, or until mushrooms are tender. They will have a nice golden color.
- Serve.
Notes
*Here is the Cowboy Butter just in case the link isn't showing up in the recipe card
Nutrition
Serving: 1portion | Calories: 329kcal