Copycat Velveeta Cheese
Copycat Velveeta Cheese is a rich, creamy rendition of the famous processed cheese you would find at the store, but made in a blender with just four ingredients!
Servings: 8
Calories: 254kcal
Ingredients
- 1 cup boiling water
- 6 tablespoons whole milk powder
- 1 envelope (0.25 ounces) gelatin, unflavored
- 1 block (16 ounces) sharp cheddar cheese, shredded
Instructions
- Line a small loaf pan with plastic wrap, leaving some to hang over the edges. Set aside.
- To a blender, add boiling water, milk powder, and gelatin. Blend until all powders are dissolved. Working quickly and carefully, add the cheese and blend until well combined.
- Quickly transfer the mixture into the lined pan. Using the excess plastic wrap, fold over the cheese and gently press to completely cover the cheese.
- Refrigerate for 3 hours, or until set.
- Once set, remove from the pan. Store the block completely wrapped in plastic in the refrigerator for up to 5 days.
Video
Nutrition
Serving: 2ounces | Calories: 254kcal