Cheesy Garlic Pull-Apart Bread
Cheesy Garlic Pull-Apart Bread is layers of biscuits generously coated in garlic butter with layers of cheese in between each, baked to golden brown. It is a delicious appetizer or side dish that is perfect for sharing and enjoying warm out of the oven.
Servings: 12 people
Calories: 233kcal
Ingredients
- 1 can (8-count) buttermilk biscuits
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 1 tablespoon garlic, minced
- 1 tablespoon parsley, chopped, plus extra for garnish
- ½ teaspoon kosher salt
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (56.5 g) sharp cheddar cheese, shredded
Instructions
- Preheat oven to 350°F. Spray a 9x5-inch loaf pan with non-stick cooking spray. Set aside.
- In a small bowl, combine melted butter, minced garlic, chopped parsley, and kosher salt. Stir well and set aside.
- In a separate bowl, combine the mozzarella and sharp cheddar cheese. Set aside.
- Remove the biscuits from the can, separating each biscuit. Then, peel each biscuit into two layers, creating a total of 16 layers.
- Dip one layer of biscuit dough into the garlic butter, ensuring it's completely coated. Sprinkle about 1 tablespoon of the shredded cheese mixture on top. Repeat with the remaining layers, stacking them on top of one another as you go. (You should have two stacks of 8 layers each.)
- Carefully place the stacks horizontally in the prepared loaf pan, from one end to the other, ensuring a tight fit.
- Brush the top of the stacks with the remaining garlic butter and sprinkle with the remaining shredded cheese.
- Cover with aluminum foil and bake for 35 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the bread is golden brown and cooked through.
- Once done, remove the bread from the oven and let it cool for a few minutes. Garnish with extra chopped parsley if desired. Serve warm.
Video
Notes
If you don't have access to store-bought biscuits or prefer homemade, check out my from-scratch version of this recipe! Cheesy Garlic Pull-Apart Bread
Nutrition
Serving: 1portion | Calories: 233kcal