Slow Cooker Philly Cheesesteak Casserole
Slow Cooker Philly Cheesesteak Casserole gives you all of the flavors of the sandwich, but without a hoagie roll, in a hearty dish made in a slow cooker! With tender ground beef, vibrant bell peppers, and savory onions mixed in a creamy blend of cheddar cheese soup and sour cream, this dish promises to satisfy your cravings for the classic Philly cheesesteak in a whole new way.
Prep Time15 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 45 minutes mins
Course: Dinner, Main Course
Keyword: Slow Cooker Philly Cheesesteak Casserole
Servings: 8 people
Calories: 463kcal
Author: Amanda Rettke--iamhomesteader.com
- 2 pounds ground beef
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon garlic, minced
- 1 green bell pepper, diced (about 1 cup)
- 1 red bell pepper, diced (about 1 cup)
- 1 large yellow onion, diced (about 1 ½ cups)
- 1 bag (28 ounces) Southern hash browns, frozen
- 1 can (10.5 ounces) cheddar cheese soup
- ½ cup (115 g) sour cream
- 2 tablespoons Worcestershire sauce
- 1 ½ cups (169.5 g) mozzarella cheese, shredded
- parsley, chopped for garnish
- salt and pepper, to taste
To a medium skillet over medium heat, add ground beef, salt, and pepper. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until it is no longer pink. Add garlic and cook for 1 more minute. Drain excess grease if necessary.
To the bowl of a slow cooker, add the cooked ground beef, green pepper, red pepper, onion, frozen hash browns, cheddar cheese soup, sour cream, and Worcestershire sauce. Stir to combine.
Cover and cook on high for 2 ½ hours, or low for 4-5 hours.
Top with shredded cheese. Cover and cook for 10 more minutes, or until the cheese is melted.
Garnish with parsley. Salt and pepper, to taste.
Serving: 1portion | Calories: 463kcal