Chili Lime Chicken
Chili Lime Chicken is chicken thighs marinated in lime, honey, and spices, seared, then baked to perfection and brushed with a sticky glaze made from the reserved marinade. It is a delicious way to serve tender, juicy, flavorful chicken!
Prep Time15 minutes mins
Cook Time15 minutes mins
Marinating Time20 minutes mins
Total Time50 minutes mins
Course: Dinner, Main Course
Keyword: Chili Lime Chicken
Servings: 8 people
Calories: 275kcal
Author: Amanda Rettke--iamhomesteader.com
- 2 pounds boneless skinless chicken thighs, about 6-8 thighs
- ½ cup (121 g) lime juice, fresh or store-bought
- ¼ cup (85 g) honey
- 2 tablespoons chopped cilantro
- 2 tablespoons garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- 2 tablespoons vegetable oil
To a large bowl, add lime juice, honey, cilantro, garlic, chili powder, cumin, onion powder, salt, and cayenne. Mix well. Add chicken. Cover and refrigerate for 20 minutes, up to 4 hours.
When ready, preheat oven to 400°F*.
To a large oven-safe skillet over medium to medium-high heat, add oil. Once hot, add the chicken, reserving the excess marinade. Cook for 2-3 minutes per side or until the chicken begins to brown. It will not be fully cooked at this time.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F.
While the chicken is cooking, to a medium saucepan over medium heat, add the reserved marinade. Bring to a boil.
Once boiling, reduce heat and simmer for 5-10 minutes, or until the marinade thickens and becomes sticky.
Brush the marinade over the cooked chicken. Serve warm.
*Air Fryer & Grilling Instructions
Air Fryer Instructions:
- Marinate the chicken thighs as instructed.
- When ready, place the marinated chicken thighs into the basket of your air fryer. Depending on the size of the air fryer, you may need to work in batches.
- Air fry at 380°F for 14-16 minutes, flipping the chicken thighs halfway through, or until the chicken reaches an internal temperature of 165°F.
- While the chicken is cooking, boil the marinade as instructed. Brush over cooked chicken thighs.
Grilling Instructions:
- After marinating the chicken, preheat the grill to medium-high heat.
- Grill chicken for 6-8 minutes per side, or until the chicken has reached an internal temperature of 165°F.
- While grilling, boil the marinade. Brush the thickened marinade onto the chicken in the final few minutes of grilling.
Serving: 1chicken thigh with glaze | Calories: 275kcal