Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are cubes of chicken tossed in a flavorful blend of mayonnaise and spices, cooked in an air fryer, and drizzled with garlic parmesan sauce. The chicken is so tender and juicy, and the skewers can be enjoyed as an appetizer or as the main course. You can also make the chicken in the oven or on a grill!
Servings: 8 skewers
Calories: 362kcal
Ingredients
- wooden skewers, soaked in water for 30 minutes
Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- ¼ cup (58 g) mayonnaise
- 1 tablespoon vegetable oil
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Garlic Parmesan Sauce
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 tablespoons parmesan cheese, finely grated
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, minced
- ¼ teaspoon black pepper
Instructions
Chicken
- In a large bowl, combine mayonnaise, oil, garlic powder, paprika, salt, and pepper. Add chicken. Toss to evenly coat.
- Working one skewer at a time, thread 4-5 chicken cubes onto each.
- Air fry* at 400°F for 11-12 minutes, flipping halfway, or until the chicken has reached an internal temperature of 165°F. While the chicken is cooking, prepare the sauce.
Garlic Parmesan Sauce
- In a small bowl, combine butter, parmesan, garlic, parsley, and pepper. Stir to combine.
- Transfer the cooked skewers to a plate. Drizzle or brush with the sauce. Serve hot.
Video
Notes
*Oven and Grilling Instructions:
Oven:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place the coated cubes of chicken onto the skewers, then onto the lined baking sheet.
- Cook the chicken skewers for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
- Remove from the oven. Drizzle or brush with garlic parmesan sauce.
- Thread the seasoned chicken onto the skewers. (Wait until after grilling to drizzle with the garlic parmesan sauce.) Grill over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
- Brush the grilled chicken with the garlic parmesan sauce.
Nutrition
Serving: 1skewer with sauce | Calories: 362kcal