Salsa Verde
Salsa Verde is a Mexican-inspired green salsa made with tomatillos, jalapenos, garlic, cilantro, and onions for a versatile dip or condiment. It has a vibrant, fresh flavor and color!
Servings: 2 cups
Calories: 420kcal
Ingredients
- 7 medium tomatillos, husked
- 3 medium jalapeno peppers, stems removed
- 2 cloves fresh garlic, peeled
- ½ cup (8 g) fresh cilantro leaves, packed
- ½ cup (80 g) white onion, roughly chopped
- ½ teaspoon kosher salt
- tortilla chips, for serving
Instructions
- To a medium saucepan over medium-high heat, add the tomatillos, jalapenos, and garlic. Cover with water and bring to a boil.
- Once boiling, reduce heat to medium. Simmer for 10-15 minutes, or until the tomatillos have softened and turned pale green. Drain the cooked vegetables. Then, transfer them to a food processor.
- Add cilantro, onion, and salt. Puree the mixture until you reach your desired consistency.
- Serve with tortilla chips.
Video
Nutrition
Serving: 1full recipe | Calories: 420kcal