Country Meat and Mashed Potatoes
Juicy and flavorful meatloaf on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: country meat and mashed potatoes, mashed potatoes, meatloaf
Servings: 8
Calories: 905kcal
Author: Amanda Rettke-iamhomesteader.com
- 2 pounds ground beef
- ½ cup chopped onion
- 2 cloves garlic, chopped
- 1 can corn, drained
- ⅓ cup ketchup
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Country Mashed Potatoes link in post
Preheat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
In a skillet over medium heat, brown onions and garlic until aromatic and translucent. Add beef and brown. Drain juices.
Add corn, ketchup, salt, and pepper and stir well.
Put the meat into the prepared baking pan and press down to spread out and form an even layer.
Carefully spread Country Mashed Potatoes over the meat and smooth out.
Bake uncovered for about 30 minutes.
Calories: 905kcal