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4.84 from 6 votes

Country Meat and Mashed Potatoes

Juicy and flavorful meatloaf on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: country meat and mashed potatoes, mashed potatoes, meatloaf
Servings: 8
Calories: 905kcal
Author: Amanda Rettke-iamhomesteader.com

Ingredients

  • 2 pounds ground beef
  • ½ cup chopped onion
  • 2 cloves garlic, chopped
  • 1 can corn, drained
  • cup ketchup
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Country Mashed Potatoes link in post

Instructions

  • Preheat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
  • In a skillet over medium heat, brown onions and garlic until aromatic and translucent. Add beef and brown. Drain juices.
  • Add corn, ketchup, salt, and pepper and stir well.
  • Put the meat into the prepared baking pan and press down to spread out and form an even layer.
  • Carefully spread Country Mashed Potatoes over the meat and smooth out.
  • Bake uncovered for about 30 minutes.

Video

Nutrition

Calories: 905kcal